Barbaresco DOCG, Rabaja 2015
GRAPE VARIETY: 100% nebbiolo
SURFACE AREA: 4 hectares in the the“Rabaja” zone, with south, south-westerly exposure. PRODUCTION: approx. 17.000 bottles
AGEING: 20/22 months in Slavonian and French oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 10 months of maturing in the bottle before being released for sale
TASTING NOTES Barbaresco Rabaja is our most important wine and has an intense and ethereal perfume with fresh notes that evolve into scents of spices, tobacco and brushwood notes as it ages. A dry, full and robust flavour with a rich and harmonious structure; garnet red colour.