Parusso Barolo 44a Annata 2014 (Limited Edition)

The vintages produced until today are: 2002,2005,2014. In this Barolo the grapes of all the Nebbiolo cru are blended in a unique wine, as the father Armando at the beginning in 70s had.

Grape Harvest: carefully by hand in small holed baskets.
Vinification: maceration with skins contact; the alcoholic fermentation occurs spontaneously with its indigenous yeasts without using sulfites with careful maceration and temperature time control.
Ageing: in small oak barrels for minimum 18 months.
Fining: in bottle at controlled temperature of 15C.
Colour: ruby red, nearly garnet. Nose: intense, rich with and fruit tones, notes of licorice and underbrush.
Flavour: savoury, alternation of spice notes and fresh fruits, thick tannins but delicate.

Serving suggestions: red meat roasts, truffle dishes and ripe cheese.