Appellation: AOC Bordeaux Superieur

Winemaking and maturing

• Complete destalking, sorting of the grapes on the conveyor belt
• Fermentation: 8 days at a temperature between 20 and 28 degrees
• Carbonic maceration: 3.5 weeks
• Maturing: 18 months in thermo-regulated tanks Slight fining.
• Bottling date: 15 of March 2017

Grapes: 68 % Merlot, 32 % Cabernet Sauvignon

Tasting Notes: Dark fruits and sweet spicy aromas. A very well balanced wine, fresh, rich and smooth. The tannins are very pleasant, with a lot of delicacy and finesse. This wine can be drunk young but you can also keep it in your cellar several years