Bordeaux Superieur 2015

Appellation: AOC Bordeaux Superieur Winemaking and maturing Complete destalking, sorting of the ...
17-4017
$152.00
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Appellation: AOC Bordeaux Superieur

Winemaking and maturing

  • Complete destalking, sorting of the grapes on the conveyor belt
  • Fermentation: 8 days at a temperature between 20 and 28 degrees
  • Carbonic maceration: 3.5 weeks
  • Maturing: 18 months in thermo-regulated tanks Slight fining.
  • Bottling date: 15 of March 2017

Grapes: 68 % Merlot, 32 % Cabernet Sauvignon

Tasting Notes: Dark fruits and sweet spicy aromas. A very well balanced wine, fresh, rich and smooth. The tannins are very pleasant, with a lot of delicacy and finesse. This wine can be drunk young but you can also keep it in your cellar several years


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