Bordeaux Superieur 2015
Appellation: AOC Bordeaux Superieur
Winemaking and maturing
Complete destalking, sorting of the ...
Appellation: AOC Bordeaux Superieur
Winemaking and maturing
- Complete destalking, sorting of the grapes on the conveyor belt
- Fermentation: 8 days at a temperature between 20 and 28 degrees
- Carbonic maceration: 3.5 weeks
- Maturing: 18 months in thermo-regulated tanks Slight fining.
- Bottling date: 15 of March 2017
Grapes: 68 % Merlot, 32 % Cabernet Sauvignon
Tasting Notes: Dark fruits and sweet spicy aromas. A very well balanced wine, fresh, rich and smooth. The tannins are very pleasant, with a lot of delicacy and finesse. This wine can be drunk young but you can also keep it in your cellar several years