Bordeaux Superieur Prestige 2012
Appellation: AOC Bordeaux Superieur
Winemaking and maturing
Complete destalking
Sorting of the g...
Appellation: AOC Bordeaux Superieur
Winemaking and maturing
- Complete destalking
- Sorting of the grapes on the conveyor belt
- Fermentation: 13 days at a temperature between 20 and 28 degrees
- Carbonic maceration: 2 weeks
- Maturing: 12 months in French oak barrels
- Slight fining
- Bottling date: 12 of March 2014
Grapes: 68 % Merlot, 32 % Cabernet Sauvignon
Tasting Notes: Purplish, intense and brilliant robe. The wooded taste melts into very pleasant fruity nuances. Beautiful concentration in mouth, this wine has very good capacities to age. To be settled 2 hours before the tasting
Awards:?ÿ
- Bronze medal at the International contest DWWA DECANTER
- Silver medal at the Challenge International du Vin
- 1 star at the Guide Hachette 2015
- 86 at Wine Enthusiast
- 86 at Decanter