Appellation: AOC Bordeaux Superieur

Winemaking and maturing

• Complete destalking
• Sorting of the grapes on the conveyor belt
• Fermentation: 13 days at a temperature between 20 and 28 degrees
• Carbonic maceration: 2 weeks
• Maturing: 12 months in French oak barrels
• Slight fining
• Bottling date: 12 of March 2014

Grapes: 68 % Merlot, 32 % Cabernet Sauvignon

Tasting Notes: Purplish, intense and brilliant robe. The wooded taste melts into very pleasant fruity nuances. Beautiful concentration in mouth, this wine has very good capacities to age. To be settled 2 hours before the tasting

Awards:?ÿ

• Bronze medal at the International contest DWWA DECANTER
• Silver medal at the Challenge International du Vin
• 1 star at the Guide Hachette 2015
• 86 at Wine Enthusiast
• 86 at Decanter