Les Cerisiers 2004
Stainless steel tanks with themo-regulation. On arriving into the cellar, the grapes have been destemmed, sorted and crushed. After alcoholic fermentation was engaged and for its duration, we have used repeated, pump over, push down and delestage. The process has been custom tailored to optimize the wine accordingly to fruit characteristics and vintage
Grapes: 90 % Merlot 10 % Cabernet Sauvignon
Tasting Notes: Nice dark purple red colour. Red fruits, complex, woody notes.
Well-structured, round and firm tannin with juicy fruit. Long fresh finish.