Appellation: Chianti Classico Riserva DOCG

Grape varieties: Sangiovese 92%, Canaiolo, Colorino, Mammolo e Ciliegiolo 8%

Vineyard Location: several vineyards, 350-500 m. a.s.l. - Training system: spurred cordon / guyot - Planting density: 5.500/7.500 plants per hectare

Fermentation: about 15 days at 28?øC?ÿ

Aging: at least 12 months in wood - Refinement: in bottle for at least 3 months

Alcohol: circa 13,5%

1st vintage: 1897

Aging potential: 15/20 years

Wine profile: Full ruby red, wide, well expressed, with red fruit and floral aromas. It expresses elegant tannins supported by a persistent and balanced final.?ÿ

Food pairings: ?ÿBistecca alla fiorentina, aged pecorino, roasted game.