Classic Oscietra (30g/50g/100g/250g/500g)
Species: Acipenser Gueldenstaedtii
Maturation: 9 years old
Caviar egg size: Medium
Caviar color: Dark brown, Beige
One of the only two species that can be called Oscietra. The firm roes have a earthy, nutty taste and long finish. Medium to large pearls that are light to medium-dark in colour with golden shades.