Hermitage, Gambert de Loche 2011
Long and classic vatting for a perfect flavour extraction. The "warm" wine is then run off directly into the finest French oak barrels and aged with the greatest care and patience for 16 minimum
Tasting Notes:?ÿThis bottle is a wonderful tribute to the founder of the Cave established in 1933...Its deep and intense ruby colour will immediately seduce you. The nose is rich and expressive, with aromas of blackcurrant, hazelnut, cloves and cumin.?ÿ Built on fine-grained tannins, the full-bodied and concentrated palate, swathed with notes of ripe fruit, gives a feeling of gentle softness. Within three to six years, this superb wine should be savoured with a fine delicacy such as, a rabbit "gibelotte" with truffles."
Food Pairing:?ÿTasty red meats and all sorts of game prepared in sauce or marinated
Serving : 16-18 degree