From Critical acclaim

Riesling Grand Cru Pfingstberg 2007 ƒ??The minerality of this sandstone terroir is perfect in this pure and dense wine. The fine acidity underlines the salinity.

A GREAT WINE. ƒ?? 18/20 Guide 2010 Bettane et Desseauve

ƒ??An aromatic approach with a strong vivacity , all on a nice citrus finish. The mouth is on the freshness, which suits marvellously!ƒ?�

GAULT ET MILLAU GUIDE 2011 the best wines.

Appellation: Alsace Grand Cru

Grapes:?ÿ
100% Riesling
Food Pairing:
Ideal with seafood, oysters, shellfish, mussels, crustaceans, dressed crab, marinated, smoked and panfried salmon, blue trout, grilled or cooked in sauce fish, grilled prawns, caviar, frying pan full of scallops, squid, sushi, sashimi, grilled fish, fish terrine, grilled sardines, mackerel, whitebait, cod fillet, whiting, coley, sole, trout, fish in cream or Riesling sauce, bouillabaisse cook in Riesling, roast or cooked in sauce poultry, diverse tapas, old Comt?? cheese

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