RUBRATO

In the heart of Irpinia originates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.?ÿ ?ÿ

Denomination : Irpinia Aglianico DOC?ÿ ?ÿ

Grape : Aglianico?ÿ ?ÿ

Fermentation:?ÿ Fermentation and maceration in stainless steel tanks for about 2-3 weeks.?ÿ ?ÿ

Maturation:?ÿ About 8-10 months in stainless steel.?ÿ ?ÿ

Aging:?ÿ Minimum 6 months in bottle.?ÿ

Tasting Notes:?ÿ Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.?ÿ ?ÿ

Food pairings:?ÿ It combines perfectly with roasted red and white meats, eggplant parmigiana and rice sart?? (cake).?ÿ ?ÿ