RUBRATO

In the heart of Irpinia originates Rubrato, a wine that expresses the pleasure of Aglianico in its youth.

Denomination : Irpinia Aglianico DOC

Grape : Aglianico

Fermentation: Fermentation and maceration in stainless steel tanks for about 2-3 weeks.

Maturation: About 8-10 months in stainless steel.

Aging: Minimum 6 months in bottle

Tasting Notes: Intense and lucid ruby red. On the nose, it recalls wild black fruit, licorice and the underbrush. In the mouth, it is balanced with a finish that is reminiscent of fresh fruit, ending with a delicate balsamic note.

Food pairings: It combines perfectly with roasted red and white meats, eggplant parmigiana and rice sart (cake).