"The Veneziane" is the famous range of gluten-free pasta Molino di Ferro, obtained with corn flour, high digestibility. The gluten free pasta "The Veneziane", appreciated for this very special, the pasta is preferred by those who are intolerant to gluten, from sports and in general by those who love natural and healthy eating. Natural carotenes which are rich, give the dough a golden yellow. The low-fat to enhance it. But overall it's so good, delicious, light. Completely gluten free. The really special pasta.