Yellow colour oil with flavour item. Fragrance of fresh olives and garlic. Fruity taste with overtones of garlic.
Cooking and serving: An oil with a distinctive, intense, very aromatic flavour, delicious with grilled vegetables and meat main courses. It can be used for making pasta dishes with strongly flavoured sauces, such as garlic, oil and chilli pepper, an "arrabbiata" sauce, or fish sauces such as seafood spaghetti.