Long and classic vatting. Running off when the wines are warm, directly into French oak barrels, where malolactic fermentation takes place, followed by an ageing for about 18 months.
Tasting Notes:?ÿAromas of sweet spices, blackberries and wild Ceylon pepper.?ÿOn the palate, tannins are present and extend over a classy and harmonious finish!
Serve at 16-18?ÿdegree?ÿ
Food Pairing:?ÿRed meats grilled or game in sauce, venison.