Lambrusco Vigneto Cialdini (dry)

Lambrusco Vigneto Cialdini (dry)
Vigneto Cialdini
Appellation: Lambrusco Grasparossa di Castelvetro DOC Region: Emilia Romagna Producer:?ÿ CHIARLI...
17-0502
$215.00
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Appellation: Lambrusco Grasparossa di Castelvetro DOC

Region: Emilia Romagna


Producer:?ÿ CHIARLI is the most ancient producer of typical wines from Emilia-Romagna. The Company was founded in 1860. ƒ??Cleto Chiarli Tenute Agricoleƒ?? produces quality wines obtained from a selection of the best grapes, which are harvested from over 100 hectares (247 acres) of vineyards owned by Chiarli and from the most typical areas for the production of DOC wines in Emilia-Romagna.


Alcohol content:?ÿ11% vol.?ÿ


Grape Variety: Lambrusco Grasparossa di Castelvetro


Vinification: Traditional pressing with a 36-hour long maceration at 10?ø12?ø C. Drawing off and refrigeration. Slow fermentation ƒ??Pris de Mousseƒ?? in ƒ??cuve closeƒ??


Tasting notes: Intense colour, dry and vinous taste, fine and fading froth, pronounced body


Pairings: Pasta, charcuterie and, in general, traditional dishes from Emilia.?ÿ Ideal serving temperature?ÿ14?ø-16?ø C


    Vigneto Cialdini
    Vigneto Cialdini

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