Puntalette

Puntalette
Good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. Also can be used in thick creamy or velvety soups.
04-608
$26.00
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Good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. Also can be used in thick creamy or velvety soups.

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