Serrano ham Boneless (100g)
From Olot in the Spanish Pyrenee. This ham made an altitude of 500m. Natural maturation 12 to 14 months for create this fruity aroma and this special texture.
From Olot in the Spanish Pyrenee. This ham made an altitude of 500m. Natural maturation 12 to 14 months for create this fruity aroma and this special texture.
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