Tosolini smoked

Grappa obtained by blending the typical grapes of the Friuli region, which are then aged in French oak barrels for no less than 12 months. The spirit is finally smoked with the subsequent passage in barrels in which oak flakes and Kentucky tobacco leaves of Italian origin have been previously burned. The result is a strong and enveloping grappa which reminds of the torbate notes of whiskey.

Alcohol : 40%