Trofie di Liguria (500g)

Trofie is a short, thin, twisted pasta from Liguria, Northern Italy. Trofie are probably the number one choice for pesto, especially green leaf pesto such as basil or rocket because the sauce gets into the spirals, ensuring that each mouthful is truly flavorful

Cook the pasta in boiling salted water for the time stated on the pack and top with a Casa Rinaldi pasta sauce