Alfred Gratien, Blanc de Blanc Cru

Taut, silky, long and pure, this ‘chardonnay en champagne’ is seemingly unbeatable.

Serve this champagne at 10 to 12°C .

This decidedly saline wine is a superb pair for larger shellfish and fish with silky, compact flesh such as lobster, rock lobster, sea bass, turbot and John Dory.