Imperial Oscietra (30g/50g/100g/250g/500g)
Species: Acipenser Schrenckii
Maturation: 10 years old
Caviar egg size: Medium
Caviar color: Dark grey
One of the only two species that can be called Oscietra. Firm in the mouth with a punchy first impression, a slightly bitter-finish, that settles in a long-lasting taste on the palate. Large roes, medium to kark colour with emerald shades.