Grappa with a fine and decisive aroma and a pleasantly captivating taste that is harmonious and persistent on the palate. It is obtained by distilling precious Amarone wine marc (Corvina, Rondinella, Molinara) in bain-marie steam pot stills, to then age for a period of no less than 36 months in small 500 liter oak barrels that previously contained Amarone wine.

Alcohol : 41%