Pantry Centrale
Saint-Nectaire (cow) (200g)
Couldn't load pickup availability
The name of this Cheese comes from the name of a French general, Sir de Sennecterre in the XVIII century. Saint-Nectaire is a French cheese made in the Auvergne region of central France
It received the PDO label (Protected Designation of Origin) in 1955. Saint Nectaire is a pressed, uncooked cheese made from pasteurized cow's milk, mainly from the Salers cows
It has an uncooked semi-firm, pressed, supple and salted paste with a silk texture. Saint Nectaire Laitier has a flowery rind, with white, yellow or red spots
It has a chewy texture with mild nutty and sweet flavours. This creamy cheese can be enjoyed with olives and salami & along with a glass of Pinot Noir
![Saint-Nectaire (cow) (200g)](http://pantrycentrale.com/cdn/shop/products/01-008_2.jpg?v=1660792801&width=1445)
![Saint-Nectaire (cow) (200g)](http://pantrycentrale.com/cdn/shop/files/Saint-Nectaire_cow_200g.jpg?v=1703586825&width=1445)
![Saint-Nectaire (cow) (200g)](http://pantrycentrale.com/cdn/shop/products/01-008.jpg?v=1703586825&width=1445)